Diamond K® - Rice Flour
Diamond K® Rice Flour
Our Rice Flour is cold roll milled from our California farmed heirloom Kokuho Rose medium grain rice and is well known amongst Asian Indians for the preparation of crepes (dosas) and other snack foods, and additionally is useful for specialized applications of gluten-free baking/cooking. Gluten-free, no additives of any sort, certified Kosher (KSA), GMO-free (Non-GMO Project Verified. Mild and neutral in flavor. 105 Mesh.
Package formats: 25 lbs & 50 lbs
Quality Promise
We are a certified organic facility, indicating that our operating procedures and practices meet the standards as mandated by the USDA.
From farm to you
Certified Organic & Conventionally Farmed Table Rice, Japanese Sweet Rice and Rice Flours.
Fresher than fresh
As a family-owned company, Western Foods upholds the personal care and highest standards behind our products
Japanese Style rice 101
Learn the differences between medium, sweet, and brown rice, plus their uses, texture, and cooking tips.
Grown with care
Quality, consistency and integrity have been Koda Farms' hallmarks since its establishment in 1928 by our grandfather, Keisaburo Koda.
