Skip to content

Who We Serve

Loading image:

Retail

Natural grocers, specialty foods, Asian markets, and independent retailers across North America.

Loading image:

Foodservice

Restaurants, Sushi programs, bakeries, and culinary professionals who demand exceptional quality.

Loading image:

Distributors

Regional and national distribution partners powering the supply chain with consistency and care.

Explore Our Brands

Loading image:

Kokuho Rose®

Heirloom Japanese style medium grain rice, developed in the 1950s specifically for our microclimate and soil type. Friction milled white, with a delicate floral flavor.

Loading image:

Sho-Chiku-Bai®

Japanese style, short grain "sweet" or "mochi" rice is super starchy with specialized applications and not typically used as table or sushi rice. Grains are short, plump, and opaque.

Loading image:

Blue Star® Mochiko

Sweet Rice Flour milled from California farmed, short grain sweet rice. Gluten-free, no additives of any sort, certified Kosher (KSA), GMO-Free (Non-GMO Project Verified). 105 Mesh.

Loading image:

Diamond K®

Our Rice Flour is cold roll milled from our California farmed heirloom Kokuho Rose medium grain rice and is well known amongst Asian Indians for preperation of various snacks.

Wholesale Product Library

Download sell sheets, product specifications, and marketing materials to support your business and customers.

Loading image:

Mochiko & Mixes

Versatile sweet rice flour and delicious mixes that bring quality, consistency, and heritage to every creation.

____________________________________________

Mochiko Sweet Rice Flour Sell Sheet

  • Case Pack: 6/16 oz.
  • Case Weight: 6.26 lbs.
  • Cases per Pallet: 320
Loading image:

Panko & Tempura Batter Mix

Authentic Japanese-style panko and light, crispy tempura batter mix for exceptional texture and performance.

____________________________________________

Panko & Tempura Batter Mix Sell Sheet

  • Case Pack: 6/5 oz. & 6/16 oz.
  • Case Weight: 2 lbs. & 6.26 lbs.
  • Cases per Pallet: 320
Loading image:

From 1927 to today

It all began with our founder, keisaburo "Koda" Hishido, who immigrated from Japan with a dream of growing the finest rice. Today, four generations later, we remain a family-owned farm dedicated to quality, tradition, and innovation.

Our Story

Contact Wholesale Team

Whether you’re a retailer, distributor, or foodservice operator, our team is here to help with product information, wholesale opportunities, and support for your business. Reach out below to connect with our wholesale team.

Back to top